Found this Pioneer Woman recipe on pinterest and it looked so good that I decided to make it that night.  It was amazing!

The original recipe can be found here:

I didn’t use bacon to save on money and time (although I am sure that bacon makes this recipe even more amazing) and used 2 cans of corn (15 oz.) because I do not have fresh corn at my disposal.  Also, I added an extra cup of pepper jack cheese and cooked, shredded chicken.  Served with french bread.

A picture of the peppers and onions sauteing, just because they are so beautiful.  🙂