Found this Pioneer Woman recipe on pinterest and it looked so good that I decided to make it that night. It was amazing!
The original recipe can be found here: http://thepioneerwoman.com/cooking/2011/10/corn-cheese-chowder/
I didn’t use bacon to save on money and time (although I am sure that bacon makes this recipe even more amazing) and used 2 cans of corn (15 oz.) because I do not have fresh corn at my disposal. Also, I added an extra cup of pepper jack cheese and cooked, shredded chicken. Served with french bread.
A picture of the peppers and onions sauteing, just because they are so beautiful. 🙂