This was my first time making any kind of pulled pork, and actually this was my first time cooking pork.  Ever.   I’m not any kind of barbecue expert but this was delicious.  Even though it is a vinegar based barbecue the vinegar taste was not very prominent which is great because you can individually add as much or as little vinegar sauce to the pork as you’d like.  Also, cooking it in the crock pot for 10 1/2 hours made the meat really tender and moist.

I cooked 6 1/2 lbs. of pork for 10 1/2 hours on low using the recipe below, although I only cooked the meat in half the vinegar sauce.

http://momswithcrockpots.com/2012/03/crock-pot-pulled-pork/

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