This past Saturday night we decided to have a large group of people over for some homemade cinnamon rolls, coffee and tea. Making a batch of cinnamon rolls from scratch takes about 2 hours and is pretty labor intensive so making 3 batches for company wouldn’t have happened without the help of  my husband who did a lot of the work!

There he is kneading some dough like a pro,

I’m really sad I forgot to take a picture of all the rolls- there were about 36 when we were finished and they look almost as delicious as they taste.   I am still tweaking the recipe but will post it someday.

My base for the recipe is a combination of these two recipes found here: