Greek Quinoa Salad:

This was my first time cooking Quinoa (I have been a little intimidated by it) but it was really easy- just like cooking rice on the stove top- and this recipe was super delicious!

recipe via http://www.shape.com/salad/healthy-salad-recipes-greek-quinoa-salad

Parmesan Tilapia:

This was also really easy and delicious but next time I will definitely only use half of the butter and cheese mixture.

recipe and photo credit via http://www.food.com/recipe/mamas-supper-club-tilapia-parmesan-53914

And last but not least,

Peanut Butter Chocolate Bars:

These are terrible for you but oh so amazing.  A 9×13 pan calls for 1 cup peanut butter, 1 stick of butter, 1 bag of chocolate morsels, 1 package of yellow cake mix, and 1 can of sweetened condensed milk.  It’s like a giant peanut butter chocolate chip cookie bar.  The recipe also calls for 1 optional cup of coconut that I didn’t add and won’t add in the future- these were perfect!

recipe via http://www.the-girl-who-ate-everything.com/2009/03/peanut-butter-chocolate-bars.html

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