I tried this recipe last night and was pretty hesitant because of the ‘skinny’ but these were wonderful!! The only major difference I noticed was that these were moister than traditional scones. They are made with a mixture of white whole wheat flour and all-purpose flour and 3 Tablespoons of butter instead of the traditional stick. These are delicious and I would highly recommend this recipe- and as a bonus each scone has 4 grams of protein, 2 grams of fiber and only 200 calories.
*Also, if you don’t have buttermilk you can add 1 teaspoon of vinegar to regular milk, just make sure you stir it up really good.