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I tried this recipe last night and was pretty hesitant because of the ‘skinny’ but these were wonderful!! The only major difference I noticed was that these were moister than traditional scones. They are made with a mixture of white whole wheat flour and all-purpose flour and 3 Tablespoons of butter instead of the traditional stick.  These are delicious and I would highly recommend this recipe- and as a bonus each scone  has 4 grams of protein, 2 grams of fiber and only 200 calories.

http://www.skinnytaste.com/2012/01/skinny-chocolate-chip-buttermilk-scones.html

*Also, if you don’t have buttermilk you can add 1 teaspoon of vinegar to regular milk, just make sure you stir it up really good.

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