This dish is so easy and delicious.  We are not big pasta fans around here but we love this. It has 6 ingredients and is super simple to put together.  The most amazing and important component of this pasta is the sausage- my favorite kind is Johnsonville’s New Orleans Spicy Smoked Sausage (that’s a mouthful).  I would really recommend using this kind or something equivalent like another brand of Andouille or spicy sausage.



1 onion, chopped

2 bell peppers (any color), chopped

1 package of Johnsonville New Orleans Spicy Smoked Sausage, sliced thin

2 cloves garlic, minced

1 jar of pasta sauce (we like 4 cheese pasta sauce from Harris Tetter/Aldi)

angel hair pasta

1.) Cook onion, peppers and sausage over medium-high heat with a tsp. of oil until onions and pepper soften and fat is rendered from sausage, about 15 mins.

2.) Add minced garlic and stir for 30 seconds.

3.) Add in pasta sauce and turn to medium-low heat to simmer covered for 30 minutes (longer is better if you have time).

4.) Serve over pasta with grated Parmesan on top.

I like to serve it with these dinner rolls: